Category: PRESS RELEASES

Put your BEST CHIPS forward!

Entries are open and New Zealand chip shops are going head to head as they vie to be crowned champion of the 2013 Best Chip Shop Competition. The competition, an initiative from the industry-led Chip Group held every second year,

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Matamata selected for ‘Town Makeover’

It’s already known as the home of Hobbiton, now Matamata is set to go on the map as being the ‘Best Chip Town in New Zealand’ too. The town has been selected for a pioneering initiative to ensure every outlet

Potatoes (Chips) not to be feared!

Potatoes are one of ‘Seven foods not to fear’ in the latest copy from the Sunday Star Times- 22nd July. Along with Gluten/Wheat, Fried Foods, Eggs, Fruits, Soy and Alcohol. Here’s what Katherine Tallmadge has to say to back up

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Success at the ‘Best Practice Frying Workshop’ in Thames

The latest of our ‘Best Practice Frying Workshop’ was held at Te Korowai Hauora O Hauraki in Thames on Monday 12th March. We had two great sessions run by Aaron Mok and co-rodinated by local Dietician/Iwi Health Promoter Sue Milburn.

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REGIONAL FINALISTS NAMED IN NATIONAL CHIP SHOP COMPETITION

Eighteen chip shops from around the country have been named as being amongst the country’s best chippies in the 2011 Best Chip Shop Competition. As regional finalists, the shops are now in the running to take out the top spot in the

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ONLY 20 DAYS UNTIL VOTING BEGINS

ARE YOU READY??? Aaron here from The Chip Group – I have just joined The Chip Group and am really excited to be working for you. Part of this is getting you signed up as members and trained so you

CHIPS CELEBRATE MILESTONE 150TH BIRTHDAY

MEDIA RELEASE 04 NOVEMBER 2010 CHIPS CELEBRATE MILESTONE 150TH BIRTHDAY Chip lovers around the country will need no excuses to head to their local chippie this month, as the much loved takeaway food celebrates a milestone 150th birthday. According to

CHIP GROUP MERGES STANDARDS AND UNVEILS THE GOOD OIL

NEWS RELEASE 08 July 2010 The Chip Group is helping those people involved in cooking chips to take a step closer towards improving the quality of them, with the launch of merged Industry Standards and a new Standard for oil.

CHIP GROUP CHIPPER ABOUT AWARDS WIN

NEWS RELEASE June 25 2010 The Chip Group, which was set up to improve the nutrition of hot chips, was officially recognised for its work when it was presented with an excellence award by the New Zealand Institute of Food

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CHIP GROUP CALLS FOR CHIPPIES TO ADOPT STANDARD SCOOP

NEWS RELEASE DATE 27 May 2010 The Chip Group is calling for chip shops to start using a standard scoop when serving up chips, as a way of ensuring that portion sizes are consistent and consumers get what they pay

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