OFFICIAL ENTRY FORM

Contact information please complete all of the following:
Shop name:*
Opening days and hours:*
Contact person:*
First Last
Phone:*
Shop address:*
Street Address Address Line 2 Town / City Region Post Code
Email:*
Region:*
At least 1 staff member must have passed Chip Group training. If you have not yet completed Chip Group training you can do so online at Online training

Evidence of training:*

Name	Date

Additional Information (optional)
How many staff do you have?
Which type of oil/fat do you cook your chips in? (Please state type and brand).
What type of chips do you use? (PLease styate cut size, type and brand).
Do you ask customers if they want salt or not?
- Yes
- No
Do you offer salt sachets instead?
- Yes
- No
Do you provide salt alternatives?
- Yes
- No
What alternatives do you offer?
Do you shake, bang and hang?
- Yes
- No
How long for?
What do you do to ensure your customers are happy?
What do you do to support your local community?
Do you display your Chip Group certificate where customers can see it?
- Yes
- No
We require all entrants to read and agree to the terms and conditions of entry.
Declaration:*
- I have read and agreed to the terms and conditions of entry.
Name
This field is for validation purposes and should be left unchanged.

Meet Kate Underwood

Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at [email protected]

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OFFICIAL ENTRY FORM

Meet Kate Underwood

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