An engaged group of students from Manukau Institute of Technology (MIT) are now fully equipped with deep-frying skills after recently completing the interactive Chip Group training session. On Tuesday 17 April the Chip Group Training and Education Manager – Kate…

  This age-old question has plagued both chip shop operators and their customers for many years. How big really is a scoop of chips? The term ‘scoop’ is used as a measurement in any fish and chip shops across New…

For many Kiwis, it’s their favourite meal. Fish and Chips. But when it comes to hot chips, how little is too little, and how many is too many? Listen to Lloyd Burr talk interview Kate Underwood (Chip Group Training &…

  In the month of September down in the mighty south an eager group of students from Otago Polytechnic were equipped with the best deep-frying knowledge in the country. A group of twenty Level 2 Bachelor of Culinary Arts students…

The Chip Group is delighted to announce that 51 stores across New Zealand will receive Highly Commended Chips awards, and with it the title of Regional Finalists in the Best Chip Shop Competition. The Highly Commended Chips Award recognises stores whose…

The Chip Group and Potatoes NZ are on the road throughout May and June for the Bidfood Food Service Trade shows. Thanks to the incredible support of Bidfood we will have the opportunity to attend each of the show’s, promoting…