Following our biggest ever training last year in February, we are thrilled to have built a strong supportive training relationship with Compass Group NZ, who are a national food and support services provider responsible for a number of different sites…
Author: Kate
Stuff.co.nz : The great Kiwi mystery – just how big is a scoop of chips?
https://www.stuff.co.nz/life-style/food-wine/100652849/the-great-kiwi-mystery-just-how-big-is-a-scoop-of-chips JONO GALUSZKA (pictured above) Last updated 17:22, January 17 2018 A classic Kiwiana culinary measurement is under scrutiny, with an industry educator calling for a scoop of chips to become standardised. A Stuff survey of five fish ‘n chip shops in…
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Healthy Families Invercargill Supporting Healthier Chips
It’s a Kiwi tradition – the Friday night fish and chips. But now it’s being made healthier and tastier, thanks to chip training organised by Healthy Families Invercargill and run by The Chip Group. Operators from about 10 takeaway businesses…
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Stuff.co.nz interviews So Fine Seafoods
Anthony Cho of So Fine Seafoods in Lower Hutt – Our 2017 Best Chip Shop Competition Grand National Winner – shares what it takes to become an award-winning operator and why following The Chip Group’s training tips can help produce better…
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Taranaki local impressed with Okato Takeaways
Great article in the Taranaki Daily News celebrating Okato Takeaways – 2017 Best Chip Shop Competition – Regional Winner for the Central Region. Click below to read the full article…
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Mr Chips Masterton showcased for People’s Choice
Steve and Monica Fair from Mr Chips Masterton – Winners of the Bidfood People’s Choice Best Chips Award were interviewed by local reporter to explain what winning this award in the 2017 Best Chip Shop Competition means to them…
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Give us the inside scoop and vote for your favourite chips!
As we open the door for nominations into the 2017 Bidfood People’s Choice Award, it is time for you, the loyal customer to head online and vote for where your favourite chips are. We are both intrigued and excited about…
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UCOL Cookery Students trained for second consecutive year.
A group of Level 3 Cookery Students from Palmerston North were put through their paces last month, learning the art of how to cook ‘healthier’ deep fried chips. For the second year running the Chip Group hosted a training workshop…
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The 2017 Best Chip Shop Comp is underway!
It’s official – entries are in and the 2017 Best Chip Shop Competition is well and truly underway! With just under 80 entrants in this year’s competition, after a 4-year hiatus we are thrilled to see such an engaged number…
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Secrets behind the Best Hot Chips
To produce quality hot chips requires the best potatoes, which is where you the growers come in. By using top quality fresh New Zealand potatoes and following these Chip Group training tips, operators can be produce healthier chips for us…
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Hey I'm the Training and Education Manager at The Chip Group, so let me know if I can help you with getting your chips better! E-mail me at
[email protected]
